Ingredients:
1 Bunch Of Fresh Spinach
1 Small Bunch Of Fresh Cabbage
Information:
Serving Size 1
65 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to thoroughly wash and rinse your spinach and cabbage. Make sure to clean between each leaf. Once your produce is clean and sterile, take out your juice machine and plug it in. Place a juice glass under your spout, turn the juicer on, and begin feeding your spinach and cabbage through the machine. Obviously the moisture content within the spinach and cabbage can vary, so you might need to adjust your proportions accordingly. Once your glass is full, take out a swizzle stick and give the juice a quick stir. Your cabbage spinach juice is now ready to serve. We hope you have enjoyed this recipe. Please be sure to check out our other unique and extremely healthy spinach juice based recipes.
