Ingredients:
1 Bunch Of Fresh Spinach
1 Large Fresh Guava
Information:
Serving Size 1
80 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
The guava fruit is a vitamin A and vitamin C rich tropical fruit, native to Mexico and Central America. To begin this recipe, first scrub and rinse your spinach and guava under cool running tap water. Next take out a sharp kitchen knife and cut off the outer guava skin, then quarter the fruit so that it will fit into the juicer. Once your produce is ready to roll, take out your juicer and plug it in. Next place a tall glass under the juice spout, turn the machine on, and begin feeding your spinach and guava through the machine piece by piece. Once your glass is full of delicious sweet juice, take out a long straw and vigorously mix up the beverage so that you have a consistent taste and texture throughout. Serve your fresh juice immediately after preparing it. For other unique and interesting juice recipes, please be sure to browse around our website. Also don't forget to add us to your favorites list.
