1 Bunch Of Fresh Spinach
1 One Inch Slice Of Fresh Green Jalapeno
Serving Size 1
59 Calories Per Serving
0 Grams Of Fat
Depending on your own personal tolerance towards jalapenos, you can obviously increase the ingredient proportions of this recipe. To begin you will first need to wash and rinse your spinach and green jalapeno pepper under cool running tap water. Next take out a sharp kitchen knife and prepare yourself a seedless slice from your jalapeno pepper. Once your produce is ready, plug in your juice machine, place a glass under the juice spout, and then begin feeding your spinach and jalapeno through the machine. When you have a full glass of juice, be sure to give it a quick stir using a straw or swizzle stick. Stirring the juice will ensure that your jalapeno flavor is evenly disbursed. As this juice recipe is very spicy, it is not recommended that you drink it if you have any stomach condition, or a sensitive digestive system. That concludes this recipe, please be sure to check out our other numerous vegetarian spinach based juice creations.