10 Bunches Of Garden Grown Canned Spinach
8 Teaspoons Of Organic Agave Nectar
8 Large Fresh Red Apples
Serving Size 1
72 Calories Per Serving
0 Grams Of Fat
I have to give a shout out to Erin from Huntsville Texas, who was kind enough to mail me this unique and delicious canned spinach juice recipe. To get this recipe started, first you will want to thoroughly wash and rinse your spinach and red apples. Next you will want to set up your juice machine, and then run all of your fresh produce through the machine. Once your juice collection vessel is full, stir in the organic Agave nectar until it fully dissolves. Next you will want to fill several small canning jars with the fresh made juice. Finally you will want to bathe them in a boiling water bath, so that the lids are fully sealed. You will then want to store the spinach juice in a cold and dark place, that does not have any sunlight shining on to it. This juice should stay fresh for several weeks. With regard to the Agave nectar, you can deduct the ingredient from the recipe, and instead use organic bees honey. Cheers, we hope that you enjoyed this juice recipe.