Ingredients:
2 Bunches Of Raw Fresh Organic Spinach
2 Medium Size Organic Tomatoes
1 Large Fresh Organic Carrot
1 Medium Size Vidalia Onion
2 Fresh Garlic Cloves
4 Large Fresh Celery Stalks
Information:
Serving Size 1
92 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Martin from Cedar Rapids Iowa sent our staff this heavenly drinkable spinach salad recipe. To begin the juicing process, first you will need to take out your juice machine. Do make sure that the juicer is clean and sterile, and that there is no debris inside of the machine. For step two, please wash and rinse all of your produce. You can use a safe sanitizer spray on the veggies if they are not locally grown. Once your produce is ready, turn your juicer on, and then feed through it the raw fresh organic spinach, organic tomatoes, organic carrot, medium size Vidalia onion, fresh garlic cloves, and large fresh celery stalks. Once your juice collection container has enough liquid in it, turn the machine off, and then stir the juice very well. You can then either serve the juice immediately at room temperature, or you can chill it in the refrigerator for about half an hour, and drink it cold. Thank you for reading through this healthy spinach juice recipe.
