Ingredients:
1 Bunch Of Crisp Fresh Spinach
5 Large Fresh Juicy Stemless Tomatoes
1 Small Bunch Of Fresh Parsley
5 Large Fresh Organic Carrots
4 Large Fresh Celery Stalks
2 Large Fresh Garlic Cloves
1 Medium Size Fresh Red Beet
1 Small Crisp Vidalia Onion
Information:
Serving Size 2
150 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Elizabeth from Brooklyn New York submitted this copycat spinach V8 juice recipe for publishing. To get started, first you will want to thoroughly wash and rinse all of your produce under lukewarm tap water. Next you will want to take out your juicer and set it up. Once you have a juice collection vessel under the spout, turn the machine on. You will then want to feed through it the crisp fresh spinach, fresh parsley, organic carrots, celery stalks, stemless tomatoes, garlic cloves, fresh red beet, and crisp Vidalia onion. Once you have finished juicing, take out a long spoon or swizzle stick, and then vigorously stir the juice until it's smooth and even in flavor and color. You can serve this juice poured over crushed ice, with a small dash of fresh ground black pepper, and even a couple of drops of Tabasco brand pepper sauce. We hope that you have enjoyed this healthy and delicious recipe, do be sure to continue to explore our very large recipe database.
