Ingredients:
3 Tablespoons Of Spinach Juice Powder
2 Tablespoons Of Fresh Squeezed Lemon Juice
4 Cups Of Vanilla Soy Milk
1/4 Cup Of Crushed Ice
Information:
Serving Size 1
150 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Christopher from Chicago Illinois sent us this spinach juice powder malt recipe. To get started, first you will want to take out your blender, and then plug it in. Moving along, next add into the blender the three tablespoons of spinach juice powder, two tablespoons of fresh squeezed lemon juice, four cups of vanilla soy milk, and a quarter cup of crushed ice. You will then want to pulse these ingredients until the malt or shake it smooth and even in color and consistency. Serve the spinach juice powder malt in a tall glass, and drink it down while it's still ice cold. With regard to the crushed ice, this is strictly an optional ingredient, and it isn't totally necessary. As for the spinach juice powder, your local health food store should stock it, and in many cases the brand or manufacturer is China based. If you can't find spinach juice powder locally, then try to see if you can purchase it over the internet.
