Ingredients:
1 Colossal Bunch Of Broad Leaf Spinach
2 Cups Of Cuban Tamarind Fruit
Information:
Serving Size 1
94 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Margarita from Havana Cuba was nice enough to send us this exotic Cuban spinach tamarind juice recipe. It took me a few months to get my hands on some Cuban tamarind fruit, and I must say that it was well worth the effort. There are quite a lot of different varieties of tamarind, so feel free to use any particular edible type. To kick start the recipe, first you will want to set up your electric juice machine. Next you will want to thoroughly wash and rinse your broad leaf spinach and tamarind. Once your produce is ready for the extraction process, you will then want to turn the juicer on, and feed the vegetables and fruit through it. Continue the juicing process until you have accumulated roughly a pint or a half liter of juice. Once you have fully completed the juicing process, you will then want to take out a long butter knife and quickly stir the juice around until the flavor is smooth and even. Serve this delicious fruity juice at room temperature, or pour it over crushed ice. That ends this particular recipe, however be sure to check out our many other spinach juice based creations.
