Ingredients:
1 Very Large Bunch Of Garden Grown Spinach
6 Large Fresh Tree Ripened Apples
1 Medium Size Chunk Of Ginger Root
1 Medium Size Red Chili Pepper
1 Large Fresh Peeled Lemon
Information:
Serving Size 1
95 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I would like to thank our web visitor Chandi from New Delhi India for sending in her very own Indian spinach red chili apple juice recipe. I just had the chance to try this out, and it was absolutely amazing. To get this recipe going, first you will need to take out your juice machine, and then set it up. It's always important to remember to keep the surface around your juicer dry, as water or moisture around the electrical kitchen appliance can create a safety hazard. Once your juicer is set up, move on to washing and rinsing all of your fresh produce. Using a sharp knife, remove the stem from the red chili pepper, the outer skin from the ginger root, and the peel from the lemon. You may also want to quarter your apples, so that they fit into the juicer. Once your produce has been full prepared, you can then begin juicing. Aim to gather about a half liter to a full liter of juices. Once your juice is done, take out a wooden spoon and then stir the liquids to ensure that you have a nice even flavor. As an optional garnish, try stirring a single teaspoon of raw bees honey into this juice. That finishes up this great recipe, thank you again to Chandi for sending it in to us. We hope you all enjoyed it.
