Ingredients:
1 Jumbo Bunch Of Locally Grown Spinach
1 Handful of Edible Yucca Flowers And Stems
1 Large Fresh Peeled Florida Key Lime
1 Teaspoon of Raw Organic Agave Nectar
Information:
Serving Size 1
90 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This natural spinach yucca juice recipe calls for the edible yucca flowers, which are not to be confused with the similarly spelled yuca root, or cassava. To begin the juice creation process, you will first want to clean your produce under regular tap water. Next you will want to peel your lime, as juicing the outer lime peel will ruin the juice's natural flavor. Once your produce is ready to go, setup your juice machine, turn it on, and then run all the produce through the machine. The serving size in this recipe is roughly half a liter of liquids, so continue juicing until you reach that point. Once your juice is done being made, you will want to stir in the raw organic agave nectar until it completely dissolves. Serve this spinach yucca juice at room temperature. With regard to the healing properties of the juice, yucca flower juice is known to have extremely strong blood detox properties, as well as being a lymphatic system healer. As a final note, be sure that you only harvest organic edible yucca flowers, as there are many different yucca plants, and not all of them possess flowers that can be eaten. Be extra safe with regard to this, and do the full research necessary on the edible variety of plant.
