1 Large Bunch Of Crisp Organic Spinach
3 Cups Of Cubed Organic Orange Pumpkin
1 Teaspoon Of Raw Organic Bees Honey
Serving Size 1
75 Calories Per Serving
0 Grams Of Fat
This seasonal spinach pumpkin juice recipe is great to make when the vegetable is in season. Pumpkin juice is known to have many therapeutic properties, such as a cholesterol reducer, circulatory system builder, kidney cleanser, and a digestive tract healer. So be sure to try this juice out if you have the chance, as the flavor is actually quite refreshing, despite sounding a bit off the beaten path. To get the recipe started, first you will want to thoroughly wash and rinse your spinach and pumpkin. You can juice both the pumpkin body itself, or the inner moist stringy portion, as both components contain tons of valuable nutrients. Once your fresh produce is ready to juice, setup your juicer, and then run your fresh organic produce through the machine. Aim for at least a pint or a half liter of juice. Once the juice is done, stir in the single teaspoon of raw organic bees honey, stirring until all of the honey has fully dissolved. You will find that the honey will smoothen out the juice's flavor, and make it a bit sweeter.