Ingredients:
1 Gigantic Bunch Of Organic Grown Spinach
12 Locally Grown Organic Ripe Apricots
1 Cup Of Fresh Organic Sweet Corn Kernels
1 Small Chunk Of Fresh Organic Gingerroot
1 Small Scotch Bonnet Habanero Chili Pepper
1 Small Peeled Organic Key Lime
Information:
Serving Size 1
97 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This spiced spinach apricorn juice recipe is extremely tasty, but do be weary of it if you are particularly sensitive to chili peppers. To get this gourmet juice recipe rolling, first you will want to rinse your produce under cold tap water. Using a knife, remove about a cups worth of corn kernels from the cob. You will also want to remove the stem from the scotch bonnet Habanero chili pepper. Next you will want to set up your electric juicer, and then run all of the fresh ingredients through the machine. Harvest about half a liter of juice, which is roughly one serving size for this particular recipe. After you are finished with the juicing process, stir the extracted liquids just to make sure that the juice's flavor is smooth and uniform. Serve the juice at room temperature as opposed to chilling it, as this will allow the live enzymes within the juice to remain active. This juice is a tonic for detoxifying the kidneys, liver, gallbladder, and the digestive tract. We hope that you enjoyed this juice recipe as much as we have. Don't forget to bookmark our website, so you can visit again.
