1 Bunch Of Fresh Organic Spinach
1 Bunch Of Fresh Organic Kale
5 Medium Size Crisp Organic Apples
Serving Size 1
85 Calories Per Serving
0 Grams Of Fat
When it comes to health, this spinach apple kale juice recipe is top notch. To get started, first you will want to thoroughly wash and rinse your spinach, kale, and organic apples. When juicing my apples, I like to quarter them using a sharp knife, that way they fit into the juice machine with ease. Once your produce is ready to roll, take out your juicer and plug it in. Place a half liter to a liter size jar or container under the juice spout, and begin feeding the fruit and vegetables through the machine. Continue juicing until your container is full, which depending on the freshness of your produce, might take more than what is called for in our ingredients section. Once your juice is done, take out a long wooden spoon or swizzle stick, and rapidly stir the liquid so that the flavor and texture are even and consistent. If you find that the juice isn't quite sweet enough for your liking, then simply stir in a teaspoon or two of raw organic bees honey, stirring until it fully dissolves into the liquid. We hope you loved this spinach juice recipe.