Ingredients:
1 Bulky Bunch Of Raw Ripe Green Spinach
1 Large Fresh Organic Purple Eggplant
Information:
Serving Size 1
61 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Mike from Boulder Colorado sent us this spinach eggplant detox juice recipe for publishing. Eggplant juice is known to be a strong body cleanser, as well as a natural treatment for hypertension. To get this recipe rolling along, please set up your juice machine. If your juicer has been in storage for a while, then make sure you wipe it down with a damp cloth inside and out. Next you will want to wash and rinse your organic purple eggplant and ripe green spinach under tap water. Next take a sharp kitchen knife, and remove the thick stem from the eggplant, however leave the purple skin on the vegetable. Next cut the eggplant into small cubes or long strips, whichever is easiest for you to run through your juice machine. At this point you should be all setup and ready to juice, so flick the on switch on your juicer, and begin the extraction process. You will want to target about a pint of juice, which is what our serving size is for this recipe. Once your juice is made, stir it with a long spoon to even out the taste. If you feel like adding a bit more bite to the juice's flavor, then add in some coconut water or fresh squeezed citrus juice, such as lemon, key lime, or fresh orange juice.
