Ingredients:
1 Bunch Of Ripe Organic Spinach
6 Long Crisp Rhubarb Stalks
1 Teaspoon Of Raw Organic Agave Nectar
Information:
Serving Size 1
80 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This spinach rhubarb juice recipe is quite a distance off the beaten path. Rhubarb is a very nutrient dense herb, and contains many healing properties that will benefit your kidneys, liver, skin, and digestive tract. To get this recipe started, take out your juice machine and plug it in. Next set a juice collection vessel underneath the spigot, preferably of about half a liter in size. Next you will want to wash and rinse your spinach and rhubarb stalks under cold tap water. Once your veggies are ready, turn on your machine and then run them through the juicer. Continue juicing until your half liter collection container is nearly full. Once you are finished, stir in the teaspoon of raw organic agave nectar until it has totally dissolved in the green liquid. I like to drink this juice straight from the juicer at room temperature, as chilling it can kill some of the living enzymes contained within the agave nectar. That wraps up this awesome raw vegan juice recipe, we hope that you enjoyed it as much as we have.
