1 Bunch Of Fresh Garden Grown Spinach
4 Cups Of Fresh Cubed Watermelon
Serving Size 1
88 Calories Per Serving
0 Grams Of Fat
This spinach watermelon juice recipe is one of my favorites. If you are not a fan of pure spinach juice, then this is the perfect recipe for you. To get started first you will want to take out a sharp kitchen knife, and then cube four cups worth of watermelon. Don't worry about picking out the seeds, as your juicer should weed them out. Next wash and rinse your fresh garden grown spinach under cold tap water. Once your produce is prepped, take out your juice machine and plug it in. Next place a pint size glass or jar under your juice spout, and then begin juicing. Depending on how ripe and juicy your spinach is, you might need to adjust the proportions to fill up your container. Once your juice is finished, take out a long spoon and give the liquids several robust stirs, so that the flavor and texture are even and consistent. Serve this juice blend poured over crushed ice, or you can drink it down at room temperature. That concludes this quick and easy raw vegan juice recipe, I hope that you found it extra delicious.